Ahead in sustainability

TNI’s involvement is about more than providing top-quality delicious, fresh products. Working with our growers and in consultation with environmental organisations, we take the lead in the introduction of new, sustainable production methods. We discuss a variety of subjects with these organisations: from the possibility to integrate large-scale greenhouse cultivation into the landscape, to the improvement of water quality and from energy consumption and crop protection to food safety.

This innovative approach extends to the product range too, which is how the ‘Know what you eat’ quality mark was developed. Products with this quality mark are produced as part of a responsible and sustainable approach, with the approval of various environmental organisations. These and other, future, pioneering projects are all part of our aim to work on products for your future and our own.